Sunday, May 22, 2011

Recipe Test #1

For dinner last night I had Asian-Flavored Quinoa Salad.  The prep was a lot of chopping, but the finished product was worth it.

Apre Doomsday

Here it is, the day after doomsday......... Does anybody know what happened? To celebrate, I cooked "fresh blueberry" pancakes, this morning.

As of the first day of the rest of my life, I am a Nutritarian. Meaning, I eat for the nutrition of the food and reject foods that are not nutritious.

The focus will be on plant based foods; the closer to nature the better. No "white" stuff, less salt, sugar & fat. I've already lost a couple of pounds, and since my lifestyle change requires that I lose weight, that's a good thing.

Since I'm retired, I blog when I feel like it, so stay tuned.

Crafty Nana Diva